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Dry Ingredient Depositors
For Dry & Granular Particulates
DI
DI - 2
DE
HCB
SOT
list is not exhaustive
Low Capacity Base Model
Medium Capacity Base Model
High Capacity Base Model
Cohesive Material Upgrade (DI & DE)
Mixed Ingredients
The Christy Duster has been at the forefront of ingredient depositing since 1953. Expanding upon the simplicity of the original operating system, the modern Dry Material Depositor models offer top of the line precision depositing and sanitary design for customers at all levels of automation. Our machines can be equipped with our standard base line configuration for single ingredients, our Quick-Change system for multiple individual ingredients, or Multi-Head configuration for simultaneous depositing of multiple ingredients.
Standard Models:
Ingredients Handled
FLOUR - POWDERED SUGAR - CHOCOLATE CHIPS - WHOLE NUTS - SLICED NUTS - CINNAMON - APPLE POWDER - BACON SEASONING - BREAD CRUMBS - BUTTER CHIPS - CARAWAY SEEDS - COCOA POWDER SPRINKLES - CORN MEAL - CRACKED WHEAT - FLAKE SALT - GARLIC POWDER - OREGANO - PRETZEL PIECES RAISINS - RICE FLOUR - STARCH - CHOCOLATE CURLS - ROSEMARY - BLUEBERRIES - DONUT CRUNCH PAPRIKA - RICE CRISPIES - SALT - SESAME SEEDS - POPPY SEEDS - RICE - COCNONUT SHREDS - GRANOLA PARSELY FLAKES - BAKING SODA - DATES - BLACK PEPPER